JOSE ANTONIO MENDIOLA LEON
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions
Green food analysis: Current trends and perspectives
Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds
Development of green extraction processes for Nannochloropsis gaditana biomass valorization
Green foodomics. Towards a cleaner scientific discipline
Gas expanded liquids and switchable solvents
Adsorbent-assisted supercritical CO2 extraction of carotenoids from Neochloris oleoabundans paste
Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life
In-vivo edema inhibition of Hyoscyamus albus antioxidant extracts rich in calystegines
Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond
Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery
Astaxanthin extraction from Haematococcus pluvialis using CO 2-expanded ethanol
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
Compressed fluids for the extraction of bioactive compounds
Strategies for a cleaner new scientific discipline of green foodomics
Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
Advanced analysis of nutraceuticals
Supercritical fluid extraction: Recent advances and applications
A novel functional probiotic product containing phenolics and anthocyanins
Design of natural food antioxidant ingredients through a chemometric approach
Designing natural food antioxidant ingredients
Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina
Enrichment of vitamin E from Spirulina platensis microalga by SFE
Antioxidants in plant foods and microalgae extracted using compressed fluids
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
Use of compressed fluids for sample preparation: Food applications
Green and Sustainable Foodomics
Gas-Expanded Liquids Extraction
Extraction of marine phenolics using compressed fluids
Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
2.48 - Green Processes in Foodomics. Gas-Expanded Liquids Extraction of Bioactives
Novel extraction techniques for bioactive compounds from herbs and spices
Pressurized Liquid Extraction (Chapter 13)
Downstream Green Processes for Recovery of Bioactives from Algae
Chapter 2. Algae and Microalgae Biorefinery
Gas Expanded-liquids (Chapter 17)
Subcritical Water Extraction and Neoformation of Antioxidants
Supercritical Fluid Extraction
Supercritical Fluid Extraction
Extraction and characterization of bioactive compounds with health benefits from marine resources: Macro and micro algae, cyanobacteria, and invertebrates (Book Chapter)
Subcritical water extraction of bioactive components from algae
Chapter 17 MS-Based Metabolomics Approaches for Food Safety, Quality, and Traceability
Chapter 18 - Green Foodomics
Case Studies on Selected Natural Food Antioxidants
Chapter 6: Supercritical Fluid Extraction
Screening for Bioactive Compounds from Algae
Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates
Nuevos procesos de biorefinería para la revalorización de subproductos agroalimentarios
Alimentación y salud: Un estudio alimentómico sobre la actividad de compuestos bioactivos procedentes de plantas, algas y subproductos agroalimentarios contra la enfermedad de Alzheimer
FOOD OMICS STUDY ON THE NEURO PROTECTIVE ACTIVITY OF COMPOUNDS FROM PLANTS, ALGAE AND AGRIFOOD BY¿PRODUCTS AGAINST ALZHEIMER DISEASE
Bioactive compounds from plants, algae and agrifood by- products against Alzheimer disease investigated by Foodomics
Use of a pressurized aqueous solution of a natural deep eutectic solvent to extract bioactive compounds from the Hass avocado epicarp
COMPARISON OF EMERGING EXTRACTION TECHNIQUES FOR RECOVERING PHENOLIC COMPOUNDS FROM AVOCADO BYPRODUCTS USING A NATURAL DEEP EUTECTIC SOLVENT BASED ON CHLORIDE CHOLINE AND LACTIC ACID
PRESSURIZED LIQUID EXTRACTION, PHYTOCHEMICAL CHARACTERIZATION, AND BIOACTIVITY EVALUATION OF GYPOTHAMNIUM PINIFOLIUM PHIL
ECONOMIC AND ENVIRONMENTAL EVUATION OF THE PRODUCTION OF ORANGE BYPRODUCTS NEUROPROTECTIVE EXTRACTS
PLATAFORMA NOVALINDUS (INNOVACIÓN PARA LA INDUSTRIA ALIMENTARIA)
SUBCRITICAL FLUID EXTRACTION WITH A GREEN NON-POLAR SOLVENT (2-METHF) FOR THE VALORIZATION ONION (ALLIUM FISTULOSUM) AND MANGO (MANGIFERA INDICA) BY-PRODUCTS
Adsorbent-assisted supercritical fluid extraction: A green process for the recovery of terpenoids with neuroprotective potential from olive oil agro-industrial waste
Ultra-high pressure supercritical fluid extraction (SFE) to obtain a terpenoids-purifed microalgae extract at semi-pilot scale
Recent advances in the application of foodomics to Alzheimer¿s disease
Food and health: A Foodomics study on the activity of bioactive compounds from plants, algae and agrifood by-products against Alzheimer disease
Evaluation of the Neuroprotective Effect of Extracts Obtained by PLE with Biobased Solvents from Tetraselmis chuii as a Novel Food
Antioxidant and potential neuroprotective activity of Heliotropium taltalense I.M. Johnst (Heliotropiaceae) Extracts Obtained by Pressurized Liquid Extraction
Extraction of neuroprotective compounds from Eucalyptus leaves using green technologies. Ternary mixture design
NADEs as promising solvents in high-pressure extraction (PLE) of bioactives from avocado residues
SUPERCRITICAL FLUIDS AND GREEN FOODOMICS: THE PERFECT MATCH
Foodomics Study of Natural Compounds against Alzheimer
Solventes eutécticos naturales (NADES): Una solución verde para la valoración de residuos de aguacate (Persea americana Mill. var. Hass).
COMPRESSED FLUIDS EXTRACTION AND PURIFICATION OF NEUROPROTECTIVE COMPOUNDS FROM TETRASELMIS CHUII
EXPLORING THE NEUROPROTECTIVE POTENTIAL OF ARTICHOKE BY-PRODUCTS BY PRESSURIZED LIQUID EXTRACTION COUPLED TO LC-QTOF-MS/MS
COMPRESSED FLUIDS AS SAMPLE PREPARATION FOR THE ANALYSIS OF ANTIOXIDANT AND NEUROPROTECTIVE COMPOUNDS FROM AVOCADO (Persea americana, var Hass) EPICARP WITH A BIOREFINERY APPROACH
GAS AND LIQUID CHROMATOGRAPHY COUPLED TO HIGH-RESOLUTION MASS SPECTROMETRY TO EVALUATE THE NEUROPROTECTIVE POTENTIAL OF NATURAL EXTRACTS
EXTRACTION AND EVALUATION OF NATURAL BIOACTIVE COMPOUNDS THROUGH GREEN FOODOMICS
Activity of natural compounds against Alzheimer investigated by foodomics
New methodologies for improving safety and bioactivity in green foodomics
Spray drying technology for the sustainable production of instant coffee fruit cascara
Alzheimer disease & Foodomics: Welcome to Far Far Away
ALIMENTÓMICA VERDE Y SOSTENIBILIDAD
Development of sustainable processes for extraction of bioactives from algae
Bioprospecting neuroprotective extracts from Algerian plants using green compressed fluid extractions
Neuroprotective compounds recovered by pressurized liquid extraction from agrifood by-products.
Silymarin extraction using Gas Expanded Liquids
Métricas de Química Verde. Cuantificación de impacto ambiental de procesos químicos
Application of natural deep eutectic solvents for the evaluation of pesticides occurrence in citrus and olive valorized by-products
Bioprospecting through compressed fluids: Neuroprotective compounds from Ammodaucus leucotrichus
Enhancement of the neuroprotective potential of olive leaf extracts though a selective fractionation strategy
Extraction of bioactive compounds using NADES and alternative extraction processes
A green approach to valorize soy agro by-products
Silymarin extraction for Silybum marinuim seeds using pressurized liquid extraction as a green and efficient technology
Extraction of bioactives compounds from Silybum marianum using gas expanded liquid extraction
Safety assessment of valorised food by-products using novel analytical procedures based on natural deep eutectic solvents
How can green foodomics change your life?
Neuroprotective activity of bioactive compounds
Betaine-Based Natural Deep Eutectic Solvents as Promising Green Extraction Agents for Pesticides Determination in Valorized Food By-Products
Optimization of Pressurized Liquid Extraction and Evaluation of Antioxidant, Anti-Inflammatory and Anti-Alzheimer Activities In Vitro of Ammodaucus Leucotrichus
Biorrefinería de subproductos agroalimentarios para un desarrollo sostenible
TenyearsontheFoodomics¿ road...andcounting
Foodomics: 21st Century schizoid Food Science
A Healthy and safe instant coffee cascara beverage for teenagers and adults
A healthy and safe instant coffee cascara beverage for teenagers and adults
Obtención de Ingredientes bioactivos por tecnologías verdes
Foodomics: ten years on the road
New green valorization strategies for extracting terperoids with antineurodegenerative activy from apicultural by-products
Green foodomics: new strategies for greener extraction techniques
Green foodomics: new discoveries in a long journey
Extraction by supercritical fluids of value-added compounds from microalgae grown in photobioreactors simulating different climatic conditions
Assessment of Phoenix dactylifera Fruits (Date Palm) by using super and subcritical fluids
Supercritical fluid extraction ¿based biorefinery of olive leaves residues: A green valorization strategy to obtain terpenoids-rich fractions with potential anti-cholinergic activity
EVALUATION OF ANTICHOLINESTERASE ACTIVITY OF SUPERCRITICAL FLUID EXTRACTS FROM OLIVE LEAVES
SUPERCRITICAL FLUID EXTRACTION AND CHEMICAL CHARACTERIZATION OF TERPENES OBTAINED FROM OLIVE LEAVES
OPTIMIZATION OF THE EXTRACTIONS BY SUPERCRITICAL FLUIDS AND PRESSURIZED LIQUID EXTRACTION FROM DATE FRUIT
Comité Científico y Organizador
Downstream Processing of Isochrysis galbana using Wet Biomass (ON18)
MICROALGAE BIOREFINERIES AND SUSTAINABILITY: THE ROLE OF COMPRESSED FLUIDS (PN29)
Green Foodomics: new strategies towards the discovery of functional food ingredients with biological activity
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green biorefinery strategies
Nuevas estrategias en el desarrollo de procesos integrados para la extracción de compuestos bioactivos de fuentes naturales
Procesos verdes y sostenibilidad. Procesos basados en el empleo de fluidos comprimidos para la revalorización de fuentes naturales
Green selective extraction of fucoxanthin from Phaedodactylum tricornutum employing the Hansen Solubility Parameters approach
Extracción de carotenoides de residuos de tomate empleando CO2 supercrítico
Optimización de la extracción de fenoles de vaina de cacao utilizando dióxido de carbono supercrítico
INTEGRATED GREEN PROCESSES BASED ON COMPRESSED FLUID TECHNOLOGIES FOR BIOREFINERY OF MICROALGAE
CHROMATOGRAPHIC METHODS FOR NANNOCHLOROPSIS GADITANA MICROALGAE EXTRACTS¿ PROFILING
GREEN FOODOMICS: NEW APPROACHES FOR THE ISOLATION AND PURIFICATION OF BIOACTIVE COMPOUNDS WITH ANTIPROLIFERATIVE ACTIVITY USING GREEN TECHNOLOGIES
SUSTAINABLE PROCESSES FOR BIOACTIVES EXTRACTION: PRESENT AND FUTURE
GREEN FOODOMICS APPLIED TO THE DISCOVERY OF NEW FUNCTIONAL FOOD INGREDIENTS WITH ANTIPROLIFERATIVE ACTIVITY
The In-vitro Antiproliferative Activity of Dietary Compounds Now Corroborated In-vivo Using Foodomics
EFFECT of ROSEMARY EXTRACTS on CHOLESTEROL LEVELS DETERMINED by GAS CHROMATOGRAPHY-MASS SPECTROMETRY in LIVER of COLON CANCER MODEL MICE
ANALYSIS OF BIOACTIVE COMPOUNDS IN FRESHWATER GREEN ALGAE EXTRACTS OBTAINED BY SUPERCRITICAL FLUID EXTRACTION
LIMONOIDS AND FLAVONOIDS FROM CITRUS SEEDS OBTAINED USING COMPRESSED FLUIDS
PRESURIZED LIQUID EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE MICROALGA SCENEDESMUS OBLIQUUS
SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ROSEMARY EXTRACTS OBTAINED BY PRESSURIZED LIQUID EXTRACTION TO ENHANCE THEIR ANTIPROLIFERATIVE ACTIVITY
COMBINED HIGH PRESSURES AND SUPERCRITICAL FLUID EXTRACTION TO IMPROVE THE CAROTENOID YIELD IN DIFFERENT PERSIMMON FRUIT (Diospyros kaki, cv. ROJO BRILLANTE) MATERIALS
Green Technologies for the sequential extraction of bioactive compounds from de microalga Isochrysis galbana
Green Foodomics: New environmentally friendly processes for bioactives extraction
Green Foodomics
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM ISOCHRYSIS GALBANA MICROALGAE
OIL FROM THE WILD ALMOND Amygdalus scoparia OBTAINED BY GREEN PROCESSES. COMPARATIVE LIPIDOMIC PROFILING
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM I. GALBANA MICROALGAE
COPAIFERA LANGSDORFFII: EXTRACCIÓN POR FLUIDOS SUPERCRÍTICOS Y ACTIVIDAD ANTIOXIDANTE
EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE Copaifera langsdorffii POR FLUIDOS SUPERCRITICOS
CARACTERIZACIÓN QUÍMICA DE LOS PIGMENTOS PRESENTES EN EL DURAMEN DE UN ÁRBOL ENDÉMICO DE MÉXICO (Peltogyne mexicana)
MÉTODO DIANA PARA LA CARACTERIZACIÓN DEL PERFIL LIPÍDICO DE CÉLULAS DE CÁNCER DE COLON HUMANAS TRATADAS CON ÁCIDO CARNÓSICO Y EXTRACTOS DE ROMERO
PROYECTO EUROPEO "MIRACLES" BIORREFINERÍA DE ALGAS: PRODUCTOS DE ALTO VALOR AÑADIDO A PARTIR DE CO2 Y LUZ
OPTIMIZACIÓN DE PROCESOS DE EXTRACCIÓN SUPERCRÍTICA PARA LA OBTENCIÓN DE COMPUESTOS BIOACTIVOS DE LA MICROALGA Isochrysis galbana
COMPARATIVE CLEAN EXTRACTION METHODS TO OBTAIN OIL FROM THE WILD ALMOND Amygdalus scoparia
SUPERCRITICAL CO2 ANTISOLVENT FRACTIONATION OF PRESSURIZED LIQUID HYDROALCOHOLIC ROSEMARY EXTRACTS
Limonene: green non polar solvent for sample preparation
GAS EXPANDED LIQUIDS (GXLs) AS NEW SOLVENTS FOR BIOACTIVES EXTRACTION
Phenolic profile of pressurized liquid extracts from different ready-to-eat baby-leaf vegetables
Green Foodomics
BIOACTIVES FROM NATURAL SOURCES EXTRACTED USING GREEN PROCESSES
Recupero degli agliconi aromatici dai sottoprodotti della vinificazione
Recovery of aromatic aglycones from winemaking by-products.
SUPERCRITICAL ANTISOLVENT FRACTIONATION OF ANTIOXIDANT EXTRACTS OBTAINED USING PRESSURIZED LIQUID EXTRACTION
EXTRACTION OF NEW BIOACTIVES FROM NEOCHLORIS OLEOABUNDANS USING PRESSURIZED TECHNOLOGIES AND FOOD GRADE SOLVENTS
Characterization via High performance liquid chromtography-tandem mass spectrometry of carotenoids in pressurized extracts of nechloris oleoabundans
CHEMOMETRIC OPTIMIZATION OF ANTISOLVENT FRACTIONATION OF ROSEMARY HYDROALCOHOLIC ANTIOXIDANT EXTRACTS
ESTUDIO DE SELECTIVIDAD EN LA PRECIPITACIÓN SUPERCRÍTICA DE EXTRACTOS HIDROALCOHOLICOS DE ROMERO
EXTRACCIÓN PRESURIZADA DE HOJAS DE TÉ VERDE UTILIZANDO LACTATO DE ETILO
RECUPERACIÓN DE AROMAS VARIETALES A PARTIR DE PRECURSORES GLICOSILADOS DE ORUJOS PROCEDENTES DEL PROCESADO DE LA UVA MEDIANTE CO2 SUPERCRÍTICO
EXTRACCIÓN CON LÍQUIDOS PRESURIZADOS Y CARACTERIZACIÓN DE CAROTENOIDES DE LA MICROALGA NEOCHLORIS OLEOABUNDANS
Greener Solvents for Old Challenges
Comparative Life Cycle Assessment Study of Green Extraction Processes to Obtain Antioxidants from Rosemary Leaves
DEVELOPMENT OF HPLC-DAD-MS METHODS FOR SIMULTANEOUS DETERMINATION OF SEVERAL FAT- AND WATER-SOLUBLE VITAMINS IN GREEN LEAFY VEGETABLES
DEVELOPMENT OF HPLC-DAD-MS METHODS FOR SIMULTANEOUS DETERMINATION OF SEVERAL FAT- AND WATER-SOLUBLE VITAMINS IN GREEN LEAFY VEGETABLES
NEW GREEN SOLVENTS FOR THE EXTRACION OF g-LINOLENIC ACID FROM SPIRULINA. CHEMOMETRIC OPTIMIZATION
OPTIMIZACIÓN DE LA EXTRACCIÓN DE ÁCIDO ¿-LINOLENICO DE SPIRULINA MEDIANTE NUEVOS DISOLVENTES VERDES
Hop¿s (Humulus lupulus sp) prenylated flavonoids extracted by PLE and analyzed by LC-ESI-MS/MS
Green food additives through near-critical fluid extraction
Application of supercritical CO2 extraction for the improvement of the organoleptic properties of winemaking inactive dry yeast preparations.
Mejora Organoléptica de preparados de levaduras secas inactivas de uso enológico mediante el empleo de fluidos supercríticos.