FRANCISCO ROMERO GASCON
Deficient copper availability on organoleptic and nutritional quality of tomato fruit
Hormone profiling and heat-induced tolerance to cold stress in citrus fruit
Ethylene-driven changes in epicuticular wax metabolism in citrus fruit
Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit
A relationship between tomato fruit softening, cuticle properties and water availability
Cuticle biosynthesis is developmentally regulated by abscisic acid in tomato leaves but not in fruit
Interaction Between ABA Signaling and Copper Homeostasis in Arabidopsis thaliana
Temporal aspects of copper homeostasis and its crosstalk with hormones
Transcriptional Regulation of the Citrus sinensis ABA-Signalosome during Fruit Dehydration
Postharvest Ethylene Treatment Reduces Quality Loss of Stored Mature Sweet Orange 'Navelate'
Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges
Inhibiting phospholipase A2 and D activities alters postharvest performance of Citrus fruit
Transcriptomic responses of Navelate orange (Citrus sinensis L. Osbeck) fruit to water stress
ABA deficiency and molecular mechanisms involved in the dehydration response and ripening of citrus fruits
Las fosfolipasas A2 y D como marcadores y sensores de la respuesta al acondicionamiento térmico y el frío en mandarinas Fortune
Cambios en el transcriptoma de frutos de naranjas Navelate en respuesta a estrés hídrico generados por cambios de humedad durante la postcosecha
Requerimiento energético y `Colapso de la Corteza¿ en naranjas del grupo Navel
Identification and transcriptional regulation of the ABA signalling core components during fruit ripening of the sweet orange "Navelate" and its fruit-specific ABA-deficient mutant "Pinalate"
La deshidratación induce la expresión de diferentes genes que codifican fosfolipasas A2 y D en frutos cítricos durante la postcosecha
APROXIMACIÓN MULTIDISCIPLINAR PARA EL ESTUDIO DE LA DEFICIENCIA DE COBRE EN TOMATE
Copper deficiency during plant growth affects fruit nutritional value at harvest and postharvest quality
A relationship between water deficiency and fruit cuticle structure, transpirational loss and firmness in diverse tomato genotypes
Cambios en el transcriptoma de frutos de naranja Navelate en respuesta a estrés hídrico generado por cambios bruscos de humedad durante la postcosecha
Cambios transcriptómicos asociados a la maduración de u mutante de naranja deficiente en ABA