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Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

2024 Food Chemistry

Volumen:

435

Pagina Inicial:

Pagina Final:

Autores:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Hornero-Méndez, D.;Atienza, S.G.

Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding

2023 Foods

Volumen:

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Pagina Final:

Autores:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Ávila, C.M.;Palomino, C.;Hornero-Méndez, D.;Atienza, S.G.

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

2023 Journal of agricultural and food chemistry

Volumen:

Pagina Inicial:

15701

Pagina Final:

15712

Autores:
Hernández, M.L.;Muñoz-Ocaña, C.;Posada, P.;Sicardo, M.D.;Hornero-Méndez, D.;Gómez-Coca, R.B.;Belaj, A.;Moreda, W.;Martínez-Rivas, J.M.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

2023 Plants People Planet

Volumen:

Pagina Inicial:

354

Pagina Final:

367

Autores:
Cardona-Medina, E.;Santos, M.;Nodari, R.;Hornero-Méndez, D.;Peris, A.;Wong, D.C.J.;Matus, J.T.;Rodríguez-Concepción, M.

Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species

2023 Current Zoology

Volumen:

Pagina Inicial:

658

Pagina Final:

669

Autores:
Blanco, G.;Hornero-Méndez, D.

Bioavailability and provitamin A activity of neurosporaxanthin in mice

2023 Communications Biology

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Miller, A.P.;Hornero-Méndez, D.;Bandara, S.;Parra-Rivero, O.;Limón, M.C.;von Lintig, J.;Avalos, J.;Amengual, J.

Physiological strategies of moult-migrating Black-necked Grebes (Podiceps nigricollis) in a polluted staging site according to blood chemistry

2023 Avian Research

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Amat, J.A.;Varo, N.;Sánchez, M.I.;Green, A.J.;Hornero-Méndez, D.;Garrido-Fernández, J.;Ramo, C.

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

2023 BMC Plant Biology

Volumen:

Pagina Inicial:

412

Pagina Final:

Autores:
Rodríguez-Suárez C;Requena-Ramírez MD;Hornero-Méndez D;Atienza SG

The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways

2022 Proceedings of the National Academy of Sciences of the United States of America

Volumen:

119

Pagina Inicial:

Pagina Final:

Autores:
Carlos Santana-Molina;Valentina Henriques;Dámaso Hornero-Méndez;Damien P. Devos;Elena Rivas-Marin

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

2022 PROCESS BIOCHEMISTRY

Volumen:

120

Pagina Inicial:

275

Pagina Final:

286

Autores:
Ghilardi, C.;Negrete, P.S.;Rodríguez Gutiérrez, G.;Monetta, P.;Arroyo-López, F.N.;Hornero-Méndez, D.;Carelli, A.A.;Borroni, V.

Marker-trait associations for total carotenoid content and individual carotenoids in durum wheat identified by genome-wide association analysis

2022 Plants

Volumen:

Pagina Inicial:

2065

Pagina Final:

Autores:
Requena-Ramírez MD;Rodríguez-Suárez C;Flores F;Hornero-Méndez D;Atienza SG

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

2022 Critical Reviews in Food Science and Nutrition

Volumen:

Pagina Inicial:

1999

Pagina Final:

2049

Autores:
Meléndez-Martínez, A.J.;Mandic, A.I.;Bantis, F.;Böhm, V.;Borge, G.I.A.;Brncic, M.;Bysted, A.;Cano, M.P.;Dias, M.G.;Elgersma, A.;Fikselová, M.;García-Alonso, J.;Giuffrida, D.;Gonçalves, V.S.S.;Hornero-...et all

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

2021 Foods

Volumen:

Pagina Inicial:

757

Pagina Final:

Autores:
Requena-Ramírez MD;Hornero-Méndez D;Rodríguez-Suárez C;Atienza SG

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

2021 Frontiers in Plant Science

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Irene Villalta;Elena García;Dámaso Hornero-Mendez;Raúl Carranco;Carlos Tello;Imelda Mendoza;Anna De Luca;Zaida Andrés;Karin Schumacher;José M. Pardo;Francisco J. Quintero

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

2021 Science of the Total Environment

Volumen:

790

Pagina Inicial:

Pagina Final:

Autores:
de los Santos, B.;García-Serrano, P.;Romero, C.;Aguado, A.;García-García, P.;Hornero-Méndez, D.;Brenes, M.

Plasma carotenoids and immunity in a despotic avian scavenger

2020 Journal of Experimental Zoology Part A: Ecological and Integrative Physiology

Volumen:

333

Pagina Inicial:

569

Pagina Final:

578

Autores:
Plaza, P.I.;Blanco, G.;Wiemeyer, G.;López-Rull, I.;Hornero¿Méndez, D.;Donázar, J.A.;Hiraldo, F.;Lambertucci, S.A.

Neurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of Its antioxidant properties.

2020 Antioxidants

Volumen:

Pagina Inicial:

528

Pagina Final:

Autores:
Parra-Rivero, O.;Barros, M.P.;Prado, M.M.;Gil, J.-V.;Hornero-Méndez, D.;Zacarías, L.;Rodrigo, M.J.;Limón, M.C.;Avalos, J.

Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions

2020 Journal of Biotechnology

Volumen:

319

Pagina Inicial:

Pagina Final:

Autores:
Vila, E.;Hornero-Méndez, D.;Lareo, C.;Saravia, V.

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

2020 Food Chemistry

Volumen:

310

Pagina Inicial:

Pagina Final:

Autores:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids

2020 Methods in molecular biology (Clifton, N.J.)

Volumen:

2083

Pagina Inicial:

117

Pagina Final:

134

Autores:
Hornero-Méndez, D.

Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae species

2020 Frontiers in Plant Science

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Requena-Ramírez, M.D.;Atienza, S.G.;Hornero-Méndez, D.;Rodríguez-Suárez, C.

Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

2019 CROP & PASTURE SCIENCE

Volumen:

Pagina Inicial:

567

Pagina Final:

574

Autores:
Ávila, C.M.;Palomino, M.C.;Hornero-Méndez, D.;Atienza, S.G.

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain

2019 Chemosphere

Volumen:

216

Pagina Inicial:

774

Pagina Final:

784

Autores:
Rodríguez-Estival J;Sánchez MI;Ramo C;Varo N;Amat JA;Garrido-Fernández J;Hornero-Méndez D;Ortiz-Santaliestra ME;Taggart MA;Martinez-Haro M;Green AJ;Mateo R

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

2019 Biotechnology Reports

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Vila, E.;Hornero-Méndez, D.;Azziz, G.;Lareo, C.;Saravia, V.

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

2019 Euphytica

Volumen:

215

Pagina Inicial:

Pagina Final:

Autores:
Avila, C.M.;Mattera, M.G.;Rodríguez-Suárez, C.;Palomino, C.;Ramírez, M.C.;Martin, A.;Kilian, A.;Hornero-Méndez, D.;Atienza, S.G.

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

2019 Condor

Volumen:

121

Pagina Inicial:

Pagina Final:

Autores:
Plaza, P.I.;Wiemeyer, G.;Blanco, G.;Alarcón, P.;Hornero-Méndez, D.;Donázar, J.A.;Sánchez-Zapata, J.A.;Hiraldo, F.;De La Rosa, J.;Lambertucci, S.A.

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.

2018 Journal of the Science of Food and Agriculture

Volumen:

Pagina Inicial:

2777

Pagina Final:

2786

Autores:
Escudero-López B;Ortega Á;Cerrillo I;Rodríguez-Griñolo MR;Muñoz-Hernández R;Macher HC;Martín F;Hornero-Méndez D;Mena P;Del Rio D;Fernández-Pachón MS

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

2018 Food Chemistry

Volumen:

262

Pagina Inicial:

215

Pagina Final:

220

Autores:
Hornero-Méndez, D.;Cerrillo, I.;Ortega, Á.;Rodríguez-Griñolo, M.R.;Escudero-López, B.;Martín, F.;Fernández-Pachón, M.S.

Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

2018 Journal of Cereal Science

Volumen:

Pagina Inicial:

462

Pagina Final:

468

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

2018 Journal of agricultural and food chemistry

Volumen:

Pagina Inicial:

5055

Pagina Final:

5107

Autores:
Dias, M.G.;Olmedilla-Alonso, B.;Hornero-Méndez, D.;Mercadante, A.Z.;Osorio, C.;Vargas-Murga, L.;Meléndez-Martínez, A.J.

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

2017 Foods

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Elena Mellado-Ortega;Dámaso Hornero-Méndez

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grains

2017 Food Research International

Volumen:

Pagina Inicial:

877

Pagina Final:

890

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid Biosynthesis in Fusarium

2017 Journal of Fungi

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Javier Avalos;Javier Pardo-Medina;Obdulia Parra-Rivero;Macarena Ruger-Herreros;Roberto Rodríguez-Ortiz;Dámaso Hornero-Méndez;María Carmen Limón

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

2017 Food Chemistry

Volumen:

219

Pagina Inicial:

199

Pagina Final:

206

Autores:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

2016 International Journal of Food Sciences and Nutrition

Volumen:

Pagina Inicial:

779

Pagina Final:

788

Autores:
Escudero-López, B.;Cerrillo, I.;Gil-Izquierdo, Á.;Hornero-Méndez, D.;Herrero-Martín, G.;Berná, G.;Medina, S.;Ferreres, F.;Martín, F.;Fernández-Pachón, M.S.

The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

2016 Plant, Cell and Environment

Volumen:

Pagina Inicial:

804

Pagina Final:

822

Autores:
Belén Naranjo;Clara Mignée;Anja Krieger-Liszkay;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Francisco Javier Cejudo;Marika Lindahl

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

2016 Food Chemistry

Volumen:

192

Pagina Inicial:

714

Pagina Final:

723

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

2016 Food Chemistry

Volumen:

199

Pagina Inicial:

165

Pagina Final:

175

Autores:
Raúl Delgado-Pelayo;Lourdes Gallardo-Guerrero;Dámaso Hornero-Méndez

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

2015 Journal of Cereal Science

Volumen:

Pagina Inicial:

134

Pagina Final:

142

Autores:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (xTritordeum Ascherson et Graebner) grains.

2015 Journal of Cereal Science

Volumen:

Pagina Inicial:

134

Pagina Final:

142

Autores:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Carotenoid profiling of Hordeum chilense grains: the parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum.

2015 Journal of Cereal Science

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Mellado-Ortega, Elena;Hornero-Méndez, Dámaso

2015 PLoS ONE

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Isabel López-Rull;Dámaso Hornero-Méndez;Óscar Frías;Guillermo Blanco

Carotenoid profiling of hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

2015 Journal of Cereal Science

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

2015 Journal of Food Composition and Analysis

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Roberto Tierno;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Raquel López-Pardo;Jose Ignacio Ruiz de Galarreta

Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7H<sup>ch</sup> from Hordeum chilense

2015 CROP & PASTURE SCIENCE

Volumen:

Pagina Inicial:

912

Pagina Final:

921

Autores:
Mattera, M.G.;Cabrera, A.;Hornero-Méndez, D.;Atienza, S.G.

Carotenoids in cereals: an ancient resource with present and future applications

2015 Phytochemistry Reviews

Volumen:

Pagina Inicial:

873

Pagina Final:

890

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

2014 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

842

Pagina Final:

849

Autores:
Cerrillo, I.;Escudero-López, B.;Hornero-Méndez, D.;Martín, F.;Fernández-Pachón, M.-S.

Allometric deviations of plasma carotenoids in raptors

2014 Ibis

Volumen:

156

Pagina Inicial:

668

Pagina Final:

675

Autores:
Blanco, G.;Bautista, L.M.;Hornero-Méndez, D.;Lambertucci, S.A.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Hiraldo, F.;Donázar, J.A.

Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

2014 Plant Molecular Biology

Volumen:

Pagina Inicial:

659

Pagina Final:

673

Autores:
Rodríguez-Suárez, C.;Mellado-Ortega, E.;Hornero-Méndez, D.;Atienza, S.G.

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

2014 Food Research International

Volumen:

Pagina Inicial:

272

Pagina Final:

281

Autores:
Delgado-Pelayo, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Fermented orange juice: Source of higher carotenoid and flavanone contents

2013 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

8773

Pagina Final:

8782

Autores:
Escudero-López, B.;Cerrillo, I.;Herrero-Martín, G.;Hornero-Méndez, D.;Gil-Izquierdo, A.;Medina, S.;Ferreres, F.;Berná, G.;Martín, F.;Fernández-Pachón, M.-S.

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

2013 Food Chemistry

Volumen:

141

Pagina Inicial:

2864

Pagina Final:

2872

Autores:
Fernandez-Orozco, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

2013 PLoS ONE

Volumen:

Pagina Inicial:

null

Pagina Final:

Autores:
Blanco, G.;Hornero-Méndez, D.;Lambertucci, S.A.;Bautista, L.M.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Garrido-Fernández, J.;Hiraldo, F.;Donázar, J.A.

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

2013 JAOCS, Journal of the American Oil Chemists' Society

Volumen:

Pagina Inicial:

1697

Pagina Final:

1703

Autores:
Abbeddou, S.;Petrakis, C.;Pérez-Gálvez, A.;Kefalas, P.;Hornero-Méndez, D.

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

2012 Food Research International

Volumen:

Pagina Inicial:

438

Pagina Final:

450

Autores:
Fernández-García, E.;Carvajal-Lérida, I.;Jarén-Galán, M.;Garrido-Fernández, J.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

2012 Food Chemistry

Volumen:

135

Pagina Inicial:

1344

Pagina Final:

1352

Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

2012 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

8225

Pagina Final:

8232

Autores:
Delgado-Pelayo, R.;Hornero-Méndez, D.

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

2010 LWT - Food Science and Tecnology

Volumen:

Pagina Inicial:

1359

Pagina Final:

1367

Autores:
Gallardo-Guerrero, L. ; Pérez-Gálvez, A. ; Aranda, E. ; Mínguez-Mosquera, M.I. ; Hornero-Méndez, D.

Carotenoid production in Lactobacillus plantarum

2010 International Journal of Food Microbiology

Volumen:

140

Pagina Inicial:

Pagina Final:

Autores:
Garrido-Fernández, J. ; Maldonado-Barragán, A. ; Caballero-Guerrero, B. ; Hornero-Méndez, D. ; Ruiz-Barba, J.L.

Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions

2009 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

4718

Pagina Final:

4723

Autores:
Pérez-Gálvez, A.;Hornero-méndez, D.;Mínguez-Mosquera, M.I.

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

2007 Innovative Food Science and Emerging Technologies

Volumen:

Pagina Inicial:

407

Pagina Final:

412

Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

2007 Food Chemistry

Volumen:

101

Pagina Inicial:

1372

Pagina Final:

1377

Autores:
Boudries, H.;Kefalas, P.;Hornero-Méndez, D.

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (XTritordeum Ascherson et Graebner) and Durum Wheat Accessions

2007 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

4244

Pagina Final:

4251

Autores:
Atienza SG;Ballesteros J;Martín A;Hornero-Méndez D

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits

2006 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

8782

Pagina Final:

8787

Autores:
Roca, M.;Hornero-Méndez, D.;Gandul-Rojas, B.;Mínguez-Mosquera, M.I.

Environmental-induced acquisition of nuptial plumage expression: A role of denaturation of feather carotenoproteins?

2005 Proceedings of the Royal Society B: Biological Sciences

Volumen:

272

Pagina Inicial:

1893

Pagina Final:

1900

Autores:
Blanco, G.;Frías, O.;Garrido-Fernández, J.;Hornero-Méndez, D.

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

2005 European Food Research and Technology

Volumen:

220

Pagina Inicial:

Pagina Final:

Autores:
Mezadri, T.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

2005 European Food Research and Technology

Volumen:

221

Pagina Inicial:

645

Pagina Final:

652

Autores:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

2005 Food Research International

Volumen:

Pagina Inicial:

1067

Pagina Final:

1072

Autores:
D. Hornero-Mendez;B. Gandul-Rojas;M.I. Mínguez-Mosquera

Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

2004 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

518

Pagina Final:

522

Autores:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

2003 Journal of the Science of Food and Agriculture

Volumen:

Pagina Inicial:

1487

Pagina Final:

1492

Autores:
Gallardo-Guerrero, L.;Jarén-Galân, M.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production

2002 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

5711

Pagina Final:

5716

Autores:
Hornero-Méndez, D. ; Costa-García, J. ; Mínguez-Mosquera, M.I.

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

2002 Journal of the Science of Food and Agriculture

Volumen:

Pagina Inicial:

1564

Pagina Final:

1570

Autores:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties

2002 Zeitschrift für Naturforschung - Section C Journal of Biosciences

Volumen:

Pagina Inicial:

113

Pagina Final:

120

Autores:
Hornero-Méndez, D.;Gallardo-Guerrero, L.;Jarén-Galán, M.;Mínguez-Mosquera, M.I.

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

2002 FEBS Letters

Volumen:

515

Pagina Inicial:

133

Pagina Final:

136

Autores:
D. Hornero-Méndez;G. Britton

An unusual source of essential carotenoids

2002 Nature

Volumen:

416

Pagina Inicial:

807

Pagina Final:

808

Autores:
Negro, J.J.;Grande, J.M.;Tella, J.L.;Garrido, J.;Hornero, D.;Donázar, J.A.;Sanchez-Zapata, J.A.;Benítez, J.R.;Barcell, M.

Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives

2002 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

6746

Pagina Final:

6751

Autores:
Gallardo-Guerrero, L.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Properties of chlorophyllase from Capsicum annuum L. fruits

2001 Zeitschrift für Naturforschung - Section C Journal of Biosciences

Volumen:

Pagina Inicial:

1015

Pagina Final:

1021

Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins

2001 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

3584

Pagina Final:

3588

Autores:
Hornero-Méndez, D.;Minguez-Mosquera, M.I.

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

2001 JAOCS, Journal of the American Oil Chemists' Society

Volumen:

Pagina Inicial:

1151

Pagina Final:

1155

Autores:
Hornero-Méndez, D.;Pérez-Gálvez, A.;Mínguez-Mosquera, M.I.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

2000 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

3857

Pagina Final:

3864

Autores:
Hornero-Méndez, D.;De Guevara, R.G.-L.;Isabel Mínguez-Mosquera, M.

Content of biogenic amines in table olives

2000 Journal of Food Protection

Volumen:

Pagina Inicial:

111

Pagina Final:

116

Autores:
García-García, P.;Brenes-Balbuena, M.;Hornero-Méndez, D.;García-Borrego, A.;Garrido-Fernández, A.

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

2000 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

1617

Pagina Final:

1622

Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

2000 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

825

Pagina Final:

828

Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

1998 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

4087

Pagina Final:

4090

Autores:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Changes in provitamin A during paprika processing

1997 Journal of Food Protection

Volumen:

Pagina Inicial:

853

Pagina Final:

857

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

1997 Journal of Food Protection

Volumen:

Pagina Inicial:

414

Pagina Final:

419

Autores:
Hornero-Méndez, D.;Garrido-Fernández, A.

Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

1995 Journal of AOAC International

Volumen:

Pagina Inicial:

491

Pagina Final:

496

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.;Garrido-Fernández, J.

Involvement of copper and zinc ions in green staining of table olives of the variety gordal

1995 Journal of Food Protection

Volumen:

Pagina Inicial:

564

Pagina Final:

569

Autores:
Mínguez-Mosquera, M.I.;Gallardo-Guerrero, L.;Hornero-Méndez, D.;Garrido-Fernández, J.

Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties

1994 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

1555

Pagina Final:

1560

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola

1994 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

640

Pagina Final:

644

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce

1994 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

Pagina Final:

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

1994 The Analyst

Volumen:

119

Pagina Inicial:

2037

Pagina Final:

2041

Autores:
Hornero-Méndez, D.;Garrido-Fernández, A.

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

1993 Journal of Agricultural and Food Chemistry

Volumen:

Pagina Inicial:

1616

Pagina Final:

1620

Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

1991 JAOCS, Journal of the American Oil Chemists' Society

Volumen:

Pagina Inicial:

809

Pagina Final:

813

Autores:
Mínguez-Mosquera, M.I.;Jarén-Galán, M.;Hornero-Méndez, D.;Garrido-Fernández, J.;Gallardo-Guerrero, M.L.;Gandul-Rojas, B.