Faba Galaica is a conservation variety obtained through individual selection within a local variety from Lourenzá (Lugo) in 2014. It is used in the Protected Geographical Indication “Faba de Lourenzá” as a base seed for its production.
New formulation of foliar calcium treatments especially for late season varieties of deciduous fruit species. By specific procedures of preparation and protocols of application, remarkable results are achieved in the mitigation of calcium related physiological alterations.
System for the analysis of metagenomes and metatranscriptomes that integrates all analysis steps into a single platform, fast, user-friendly and on-site
Early and accurate diagnosis and follow up of diseases related to cystine accumulation, such as cystinosis and cystinuria, based on a molecular network producing a signal measurable by fluorescence when certain substances bind to cysteine or cystine, allowing abnormal levels of cystine to be detected.
Immunochemical method for diagnosis of infections produced by Pseudomonas aeruginosa targeting the main signalling molecules of the pqs Quorum Sensing system. The immunoassay is fast and efficient, with low LOD and adaptable to point-of-care devices.
Environmental and economically sustainable recovery of added-value Bismuth (Bi) raw material from the residues generated during the primary production of Copper with an integrated removal of the hazardous Arsenic present in them.
Method that improves the signal properties in ultrafast laser pulse systems, allowing shorter and higher power pulses, which can also be modulated at will depending on the desired use.
New procedure for obtaining cell spheroids by ultrasound from cell suspensions for in vitro studies, of special interest in the study of tumors without the need to use in vivo models.
Resistant and flexible valve for pneumatic flow control in fluid circuits. Its monolithic structure prevents failures caused by defective parts, and is also cheap to produce and easy to install and replace. It can be used without the need for a direct electrical connection.
New variety of pea, Bágoa Atlantic, of great hardiness and low demand for inputs. The result is a very small grain that, when immature, has a teardrop shape. Its sensory quality is excellent, especially appreciated in “haute cuisine” restoration