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DEVELOPMENT OF ELECTROLYZERS FOR THEIR INTEGRATION IN A SYSTEM THAT USES PHOTOVOLTAICS TO POWER THE ELECTROCHEMICAL CONVERSION OF CO2 INTO METHANOL AND ETHYLENE
SEAWEEDS AS SUSTAINABLE PROTEIN SOURCES FOR FOOD APPLICATIONS: PROTEIN-POLYSACCHARIDE INTERACTIONS AND THEIR IMPACT ON TECHNO-FUNCTIONAL AND NUTRITIONAL PROPERTIES
EVALUATION OF THE USE OF SPANISH ARGAN ECOTYPES FOR THE PROMOTION OF THE SUSTAINABILITY OF THE SOIL RESOURCE IN DEPRESSED ARID AREAS
SPANISH WHEAT LANDRACES: A HEALTHY SOURCE OF GENETIC VARIABILITY FOR FIGHTING WHEAT INTOLERANCES AND ITS RESPONSE TO CLIMATE CHANGE
EXPLORING NATURAL CHEMICAL DIVERSITY TO REGULATE JASMONATE DEFENSE-GROW TRADE-OFF
VALUING THE AQUEOUS PHASE OF HYDROTHERMAL LIQUEFACTION OF WASTE
APPLICATION OF STATE-OF-THE-ART REPRODUCTIVE TECHNOLOGIES TO INCREASE THE EFFICIENCY OF DAIRY AND BEEF FARMS
DETECTING TIPPING POINTS IN TREE GROWTH AND HEALTH AND QUANTIFYING POST-DROUGHT RECOVERY
PARTICIPATORY TECHNOLOGIES FOR SUSTAINABLE COASTAL MONITORING IN URBAN AREAS
MEASURING DEEP SOIL MOISTURE FROM DRONE