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NOVEL BACTERIAL POLYMERS: EXPLOITING THE GREEN COMMONS
SUSTAINABLE PRODUCTION OF OMEGA-3 RICH POLYCHAETES FOR AQUACULTURE APPLYING CIRCULAR ECONOMY PRINCIPLES
FOOD WEB ENGINEERING: ECOLOGICAL SYSTEMS BIOLOGY FOR BIOLOGICAL PEST CONTROL
UPCYCLING OF POTATO PEEL BY-PRODUCTS INTO SUSTAINABLE, MULTIFUNCTIONAL LACQUERS FOR FOOD METAL PACKAGING
TRANSITIONS TO SUSTAINABILITY AND FOOD SECURITY: ASSEMBLING SUSTAINABLE AND JUST CITIES
EVALUATION OF THE OPTICAL PROPERTIES OF GLAZING MATERIALS AND SYSTEMS FOR ENERGY EFFICIENCY AND DAYLIGHT CONTROL IN BUILDINGS
ADAPTATION OF AVOCADO CULTIVATION TO WATER AND SALINITY STRESSES
ADVANCED SUSTAINABLE STRUCTURES FOR ENERGY AND PHOTONICS-CSIC
PHOTOPHYSICAL ANALYSIS OF PARAMETERS AFFECTING EFFICIENCY AND STABILITY OF DRY PROCESSED METAL HALIDE PEROVSKITE SOLAR CELLS: ACTIVATION AND DEGRADATION PROCESSES
RESTORATION ECOLOGY AND ARTIFICIAL INTELLIGENCE