Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| Development of a Biodegradable High Barrier Active and Bioactive Multilayer Food Packaging Concept Derived from Food Bioproducts | |
| APLICACION Y MEJORA DE LAS ESPECIES DE SACCHAROMYCES NO CONVENCIONALES PARA RESOLVER LOS NUEVOS RETOS DE LA INDUSTRIA DEL VINO. | |
| DESARROLLO DE UN CONCEPTO DE ENVASE MULTICAPA ALIMENTARIO DE ALTA BARRERA Y CON CARACTER ACTIVO Y BIOACTIVO DERIVADO DE SUBPRODUCTOS ALIMENTARIOS | |
| Probiotics and food ingredientes for reducing the oral bioavailability of arsenic and mercury | |
| Producion of antibodies and generation of immunochemical methodologies for biotoxin analysis | |
| PROBIOTICOS Y COMPONENTES ALIMENTARIOS PARA REDUCIR LA BIODISPONIBILIDAD ORAL DE ARSENICO Y MERCURIO | |
| PRODUCCION DE ANTICUERPOS Y GENERACION DE METODOLOGIAS INMUNOQUIMICAS PARA LA DETECCION DE BIOTOXINAS | |
| Functionality of hydrocolloids in the reduction of in vitro lipid digestibility of food emulsions: rheology, structure and sensorial perception. | |
| Food packaging based on advanced antimicrobial mateials: dynamic, selfsterilizing, and "alive" polymers | |
| FUNCIONALIDAD DE LOS HIDROCOLOIDES EN LA REDUCCION DE LA DIGESTIBILIDAD LIPIDICA IN VITRO DE EMULSIONES ALIMENTARIAS: REOLOGIA, ESTRUCTURA Y PERCEPCION SENSORIAL |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain