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  • METHOD FOR THE OPTIMISATION OF ORGANOLEPTIC PROPERTIES IN VEGETABLE PRODUCTS CONTAINING CHLOROPHYLLOUS PIGMENTS
Instituto
INSTITUTO DE LA GRASA

METHOD FOR THE OPTIMISATION OF ORGANOLEPTIC PROPERTIES IN VEGETABLE PRODUCTS CONTAINING CHLOROPHYLLOUS PIGMENTS

Investigadores

BEATRIZ GANDUL ROJAS
M.LOURDES GALLARDO GUERRERO