LIDIA MONTERO GARCIA
Extraction of marine phenolics using compressed fluids
Novel extraction techniques for bioactive compounds from herbs and spices
Nuevos procesos de biorefinería para la revalorización de subproductos agroalimentarios
Ultra-high pressure supercritical fluid extraction (SFE) to obtain a terpenoids-purifed microalgae extract at semi-pilot scale
Green foodomics: new strategies for greener extraction techniques
MICROALGAE BIOREFINERIES AND SUSTAINABILITY: THE ROLE OF COMPRESSED FLUIDS (PN29)
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green Foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity
Green biorefinery strategies
GREEN FOODOMICS: NEW APPROACHES FOR THE ISOLATION AND PURIFICATION OF BIOACTIVE COMPOUNDS WITH ANTIPROLIFERATIVE ACTIVITY USING GREEN TECHNOLOGIES
GREEN FOODOMICS APPLIED TO THE DISCOVERY OF NEW FUNCTIONAL FOOD INGREDIENTS WITH ANTIPROLIFERATIVE ACTIVITY
LIMONOIDS AND FLAVONOIDS FROM CITRUS SEEDS OBTAINED USING COMPRESSED FLUIDS
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM ISOCHRYSIS GALBANA MICROALGAE
NEW GREEN TECHNOLOGIES TO EXTRACT BIOACTIVES FROM I. GALBANA MICROALGAE