Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

2022 Foods Volume: Pagina Inicial: - Pagina Final: -
Autores: García, M.R.;Ferez-Rubio, J.A.;Vilas, C.

A critical review of disinfection processes to control sars-cov-2 transmission in the food industry

2021 Foods Volume: Pagina Inicial: - Pagina Final: -
Autores: Pedreira, A.;Ta¿k¿n, Y.;García, M.R.

A mathematical model to predict early quality attributes in hake during storage at low temperature

2018 Journal of Food Engineering Volume: Pagina Inicial: 11 Pagina Final: 19
Autores: Vilas, C.;Alonso, A.A.;Herrera, J.R.;Bernárdez, M.;García, M.R.

A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

2017 Journal of Food Engineering Volume: Pagina Inicial: 95 Pagina Final: 101
Autores: Vilas, C.;Alonso, A.A.;Herrera, J.R.;García-Blanco, A.;García, M.R.

A robust multi-model predictive controller for distributed parameter systems

2012 Journal of Process Control Volume: Pagina Inicial: 60 Pagina Final: 71
Autores: Miriam R Garcia;Carlos Vilas;Lino O Santos;Antonio A Alonso

An efficient real-time dynamic optimization architecture for the control of non-isothermal tubular reactors

2005 Computer Aided Chemical Engineering Volume: Pagina Inicial: 1333 Pagina Final: 1338
Autores: García, M.R.;Balsa-Canto, E.;Vilas, C.;Banga, J.R.;Alonso, A.A.