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MIRIAM RODRIGUEZ GARCIA

Instituto
INSTITUTO DE INVESTIGACIONES MARINAS
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Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

2022 Foods
Volumen:
11
Pagina Inicial:
-
Pagina Final:
-
Autores:
García, M.R.;Ferez-Rubio, J.A.;Vilas, C.

A critical review of disinfection processes to control sars-cov-2 transmission in the food industry

2021 Foods
Volumen:
10
Pagina Inicial:
-
Pagina Final:
-
Autores:
Pedreira, A.;Ta¿k¿n, Y.;García, M.R.

A mathematical model to predict early quality attributes in hake during storage at low temperature

2018 Journal of Food Engineering
Volumen:
222
Pagina Inicial:
11
Pagina Final:
19
Autores:
Vilas, C.;Alonso, A.A.;Herrera, J.R.;Bernárdez, M.;García, M.R.

A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

2017 Journal of Food Engineering
Volumen:
200
Pagina Inicial:
95
Pagina Final:
101
Autores:
Vilas, C.;Alonso, A.A.;Herrera, J.R.;García-Blanco, A.;García, M.R.

A robust multi-model predictive controller for distributed parameter systems

2012 Journal of Process Control
Volumen:
22
Pagina Inicial:
60
Pagina Final:
71
Autores:
Miriam R Garcia;Carlos Vilas;Lino O Santos;Antonio A Alonso

An efficient real-time dynamic optimization architecture for the control of non-isothermal tubular reactors

2005 Computer Aided Chemical Engineering
Volumen:
20
Pagina Inicial:
1333
Pagina Final:
1338
Autores:
García, M.R.;Balsa-Canto, E.;Vilas, C.;Banga, J.R.;Alonso, A.A.