Effects of the soy-isoflavones genistein and daidzein by dietary and aquatic uptake: sensitivity and cellular and molecular responses in larval ontogeny of Senegal sole, seabream and zebrafish
Effects of the soy-isoflavones genistein and daidzein by dietary and aquatic uptake: sensitivity and cellular and molecular responses in larval ontogeny of Senegal sole, seabream and zebrafish