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IMPLEMENTATION OF ADVANCED CONCEPTS FOR THE SELECTION OF BACTERIAL CONSORTIA AS FOOD SUPPLEMENTS FOR EARLY LIFE INFANTS
FROM THE MENTAL HYGIENE MOVEMENT TO POST-PSYCHIATRY THE CONSTRUCTION OF COLLECTIVE MENTAL HEALTH IN TWENTIETH-CENTURY SPAIN
THE ROLE OF PENGUINS IN THE BIOGEOCHEMICAL CYCLES OF TRACE METALS IN THE SOUTHERN OCEAN
STRATEGIES TO MITIGATE THE TOXICITY ASSOCIATED TO DIETARY CHRONIC EXPOSURE TO ARSENIC OR MERCURY
AROMA ENHANCEMENT IN DRY CURED MEAT PRODUCTS BY CHEMICAL DEGRADATION AND BIOCHEMICAL TRANSFORMATION OF NITROGENATED AND SULFURED PRECURSOR COMPOUNDS
STRUCTURAL ENZYMOLOGY OF PYRIMIDINE METABOLISM
PARTICLE EMISSIONS FROM HARBOUR AREAS RELEASE, FATE AND HEALTH IMPACTS
GRBPHOT - THE GAMMA-RAY BURST PHOTOMETRIC DATABASE
EFFECT OF DIET AND EXPOSURE TO XENOBIOTICS GENERATED IN FOOD PROCESSING ON THE GENOTOXIC / CYTOTOXIC CAPACITY OF THE INTESTINAL MICROBIOTA
SIALOMES AND SALIVARY MICRO-TRANSCRIPTOMES OF THE ORNITHODOROS TICKS, VECTORS OF AFRICAN SWINE FEVER. DESIGN AND TESTING OF MULTIANTIGENIC ANTI-ORNITHODOROS VACCINES.