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VULNERABILITY OF SOIL ORGANIC MATTER IN SEMI-ARID AGRICULTURAL ECOSYSTEMS TO GLOBAL WARMING
MULTITROPHIC INTERACTIONS IN THE PATHOSYSTEM GEMINIVIRUS/CRINIVIRUS-BEMISIA TABACI-TOMATO
COMPRENHENSIVE SYSTEM FOR THE CONTROL OF THE DISINFECTION OF FRESH PRODUCE: MICROBIAL AND CHEMICAL RISKS
IN VITRO STUDY OF OBESE AND NORMAL WEIGHT INTESTINAL MICROBIOTA AND ITS FUNCTIONAL ADAPTATION TO DIET. EFFECT ON INTESTINAL EPITHELIAL INTEGRITY
FUNGAL ENDOPHYTES OF FESTUCA RUBRA PRUINOSA FOR THE IMPROVEMENT OF STRESS TOLERANCE IN TRITORDEUM
CONSERVATION AND IMPROVEMENT OF CORK OAK AND HOLM OAK BY BIOTECHNOLOCIAL METHODS
TOOLS FOR PROACTIVE MONITORING AND MANAGEMENT OF MULTIPLE RESISTANCE IN CERATITIS CAPITATA
EFFECT OF PLANT FUNCTIONAL FOOD INGREDIENTS ON INFLAMMATORY RESPONSE, OXIDATIVE STRESS BIOMARKERS, CARDIOVASCULAR PARAMETERS AND GUT HEALTH IN OBESITY
STUDY OF A NEW ELABORATION PROCESS OF BLACK RIPE OLIVES AND REUSING OF THE WASTEWATERS GENERATED
FOOD ANTHOCYANINS AND FLAVANOLS AS A STRATEGY FOR A HEALTHY AGEING: CARDIOVASCULAR HEALTH AND COGNITIVE PERFORMANCE