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ANTONIO MARTIN ESTEBAN
2022 Journal of chromatography. A Volume: Initial page: - End page: - Authors: Song, X.;Turiel, E.;Yang, J.;Martín-Esteban, A.;He, L.
Molecularly Imprinted Polymers: Selective Extraction Materials for Sample Preparation
2022 Separations Volume: Initial page: - End page: - Authors: Martín-Esteban, A.
Green molecularly imprinted polymers for sustainable sample preparation
2022 Journal of Separation Science Volume: Initial page: 233 End page: 245 Authors: Martín-Esteban, A.
2021 TrAC - Trends in Analytical Chemistry Volume: Initial page: - End page: - Authors: Martín-Esteban, A.
2021 Analytica Chimica Acta Volume: Initial page: - End page: - Authors: Pena-Pereira, F.;Bendicho, C.;Pavlovi¿, D.M.;Martín-Esteban, A.;Díaz-Álvarez, M.;Pan, Y.;Cooper, J.;Yang, Z.;Safarik, I.;Pospiskova, K.;Segundo, M.A.;Psillakis, E.
2021 Biosensors Volume: Initial page: - End page: - Authors: Díaz-álvarez, M.;Martín-Esteban, A.
2020 Journal of Separation Science Volume: Initial page: 3304 End page: 3314 Authors: Turiel, E.;Díaz-Álvarez, M.;Martín-Esteban, A.
2020 Analytical Methods Volume: Initial page: 3523 End page: 3529 Authors: Díaz-Álvarez, M.;Martín-Esteban, A.
2020 Polymers Volume: Initial page: - End page: - Authors: Song, X.;Turiel, E.;He, L.;Martín-Esteban, A.
2019 Journal of agricultural and food chemistry Volume: Initial page: 10791 End page: 10799 Authors: Song, X.;Xie, J.;Su, Y.;Martín-Esteban, A.;Qiu, J.;Li, X.;He, L.
2019 Journal of chromatography. A Volume: Initial page: 42 End page: 49 Authors: Barahona, F.;Albero, B.;Tadeo, J.L.;Martín-Esteban, A.
Molecularly imprinted polymers. Methods and Protocols
Year :2021
ISBN: 978-1-0716-1631-4
Editorial: -
Authors: Antonio Martin-Esteban
ISBN: 978-0-444-64266-0
Editorial: -
Book: Mip Synthesis, Characteristics and Analytical Application
Initial page: 95 |
End page: 116
Authors: Esther Turiel;Antonio Martín-Esteban
ISBN: 978-0-12-816906-3
Editorial: -
Book: Solid-phase extraction
Initial page: 215 |
End page: 233
Authors: Esther Turiel;Antonio Martín-Esteban