Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| INCORPORACION DE FLOROTANINOS Y ALMIDON PARA OBTENER ALIMENTOS LIBRES DE GLUTEN SALUDABLES DIRIGIDOS AL CONTROL DE LA RESPUESTA GLICEMICA | |
| NOVEL MONOCLONAL ANTIBODIES FOR THE ON-SITE DETECTION OF MYCOTOXINS IN FRUITS, CEREALS AND PROCESSED PRODUCTS BY IMMUNOCHEMICAL METHODS | |
| NUEVOS ANTICUERPOS MONOCLONALES PARA LA DETECCION IN SITU DE MICOTOXINAS EN FRUTAS, CEREALES Y PRODUCTOS PROCESADOS MEDIANTE METODOS INMUNOQUIMICOS | |
| ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI | |
| MULTI-OMICS DATA AND MULTISCALE MODELING TOWARDS NOVEL SACCHAROMYCES YEAST HYBRIDS IN WINEMAKING | |
| MODELIZACION MULTIESCALAR DE DATOS OMICOS PARA LA OBTENCION DE LEVADURAS HIBRIDAS DE SACCHAROMYCES DE INTERES EN ENOLOGIA | |
| ENHANCING TECHNOLOGICAL AND NUTRITIONAL FOOD PROPERTIES USING GELS AND EMULSIONS FORMULATED WITH NON-PURIFIED CARBOHYDRATES OBTAINED FROM ALTERNATIVE SOURCES | |
| MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN | |
| QUALITY AND POSTHARVEST STORAGE OF CITRUS FRUITS CHARACTERIZATION OF LYCOPENE-ACCUMULATING VARIETIES OF SWEET ORANGE AND RESPONSES TO LOW TEMPERATURE STORAGE | |
| CALIDAD Y CONSERVACION POSTCOSECHA DE FRUTOS CITRICOS CARACTERIZACION DE VARIEDADES DE NARANJA CON LICOPENO Y ESTUDIO DE LAS RESPUESTAS A LA CONSERVACION REFRIGERADA |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain