Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| CONCEPTUALIZATION IN THE CREATION OF SUSTAINABLE PROTEIN-ENRICHED FOODS. TEXTURE-DRIVEN FOODS FOR IMPROVING THE ORAL PROCESSING, AND THE EATING QUALITY AND COMFORT FOR SENIOR POPULATION | |
| CONCEPTUALIZACION PARA LA CREACION DE ALIMENTOS CON PROTEINAS SOSTENIBLES. TEXTURAS CON TRAYECTORIA ORAL EFICIENTE Y QUE PROPORCIONAN CONFORT Y PLACER EN EL ADULTO MAYOR | |
| EXPLOITATION OF GENETIC AND METABOLIC DIVERSITY WITHIN WINE YEASTS FOR IMPROVING THE STABILITY AND BIOACTIVITY OF WINES | |
| APROVECHAMIENTO DE LA DIVERSIDAD GENETICA Y METABOLICA DENTRO DE LAS LEVADURAS DE VINO PARA MEJORAR LA ESTABILIDAD Y LA BIOACTIVIDAD DE LOS VINOS | |
| DEVELOPMENT OF NEW YEASTS TO PRODUCE BEER WITH REDUCED ETHANOL CONTENT: ADDING VALUE TO YEAST STARTERS | |
| DESARROLLO DE NUEVAS LEVADURAS PARA PRODUCIR CERVEZA CON CONTENIDO ALCOHOLICO REDUCIDO: AÑADIENDO VALOR A CULTIVOS INICIADORES DE LEVADURAS | |
| Consumers and Environmental Safety: Food Packaging and Kitchenware | |
| Desarrollo de nuevas levaduras para producir cerveza con contenido alcohólico reducido: añadiendo valor a cultivos iniciadores de levaduras. | |
| Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination | |
| Occurrence and accumulation of potentially infectious viruses in process water and impact of water disinfection practices to minimize viral cross-contamination |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain