Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| GENERATION OF PEPTIDES RELATED WITH TASTE AND FOOD PALATABILITY ENHANCEMENT OBTAINED FROM MEAT BY-PRODUCTS | |
| GENERACION DE PEPTIDOS RELACIONADOS CON EL SABOR Y SU POTENCIACION EN ALIMENTOS OBTENIDOS A PARTIR DE SUBPRODUCTOS CARNICOS | |
| REGULATION OF SPHINGOLIPID METABOLISM: MOLECULAR MECHANISMS AND BIOTECHNOLOGICAL APPLICATIONS | |
| REGULACION DEL METABOLISMO DE ESFINGOLIPIDOS EN RESPUESTA A ESTRES: MECANISMOS MOLECULARES Y APLICACIONES BIOTECNOLOGICAS | |
| COLD PLASMA AS A NOVEL AND SUSTAINABLE DECONTAMINATION TECHNOLOGY: SAFETY AND QUALITY IMPLICATIONS. | |
| EL PLASMA FRIO (CAP) COMO UNA TECNOLOGIA DE DECONTAMINACION NUEVA Y SOSTENIBLE: IMPLICACIONES EN LA SEGURIDAD Y CALIDAD DE LOS ALIMENTOS | |
| OCCURRENCE, TYPING, FATE AND BEHAVIOUR OF MICROBIAL CONTAMINANTS OF EMERGING CONCERN IN AQUATIC ENVIRONMENTS AND FOODS | |
| PRESENCIA, TIPADO, ESTABILIDAD Y TRANSMISION DE LOS CONTAMINANTES MICROBIANOS EMERGENTES EN ALIMENTOS Y EL MEDIO ACUATICO | |
| MECHANISMS OF ADAPTATION TO NON-OPTIMAL COPPER AND IRON CONDITIONS IN YEASTS AND PLANTS | |
| MECANISMOS DE ADAPTACION A CONDICIONES NO OPTIMAS DE COBRE Y HIERRO EN LEVADURAS Y PLANTAS |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain