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Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage

2024 Food Chemistry
Volumen:
435
Pagina Inicial:
-
Pagina Final:
-
Autores:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Hornero-Méndez, D.;Atienza, S.G.

Physiological strategies of moult-migrating Black-necked Grebes (Podiceps nigricollis) in a polluted staging site according to blood chemistry

2023 Avian Research
Volumen:
14
Pagina Inicial:
-
Pagina Final:
-
Autores:
Amat, J.A.;Varo, N.;Sánchez, M.I.;Green, A.J.;Hornero-Méndez, D.;Garrido-Fernández, J.;Ramo, C.

Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil

2023 Journal of agricultural and food chemistry
Volumen:
71
Pagina Inicial:
15701
Pagina Final:
15712
Autores:
Hernández, M.L.;Muñoz-Ocaña, C.;Posada, P.;Sicardo, M.D.;Hornero-Méndez, D.;Gómez-Coca, R.B.;Belaj, A.;Moreda, W.;Martínez-Rivas, J.M.

Bioavailability and provitamin A activity of neurosporaxanthin in mice

2023 Communications Biology
Volumen:
6
Pagina Inicial:
-
Pagina Final:
-
Autores:
Miller, A.P.;Hornero-Méndez, D.;Bandara, S.;Parra-Rivero, O.;Limón, M.C.;von Lintig, J.;Avalos, J.;Amengual, J.

Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat

2023 BMC Plant Biology
Volumen:
23
Pagina Inicial:
412
Pagina Final:
-
Autores:
Rodríguez-Suárez C;Requena-Ramírez MD;Hornero-Méndez D;Atienza SG

Interspecific differences in plasma carotenoid profiles in nestlings of three sympatric vulture species

2023 Current Zoology
Volumen:
69
Pagina Inicial:
658
Pagina Final:
669
Autores:
Blanco, G.;Hornero-Méndez, D.

Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding

2023 Foods
Volumen:
12
Pagina Inicial:
-
Pagina Final:
-
Autores:
Requena-Ramírez, M.D.;Rodríguez-Suárez, C.;Ávila, C.M.;Palomino, C.;Hornero-Méndez, D.;Atienza, S.G.

Accumulation of azafrin in the root apoplast of the medicinal plant Escobedia grandiflora might play a role in parasitism

2023 Plants People Planet
Volumen:
5
Pagina Inicial:
354
Pagina Final:
367
Autores:
Cardona-Medina, E.;Santos, M.;Nodari, R.;Hornero-Méndez, D.;Peris, A.;Wong, D.C.J.;Matus, J.T.;Rodríguez-Concepción, M.

Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.

2022 PROCESS BIOCHEMISTRY
Volumen:
120
Pagina Inicial:
275
Pagina Final:
286
Autores:
Ghilardi, C.;Negrete, P.S.;Rodríguez Gutiérrez, G.;Monetta, P.;Arroyo-López, F.N.;Hornero-Méndez, D.;Carelli, A.A.;Borroni, V.

The squalene route to C30 carotenoid biosynthesis and the origins of carotenoid biosynthetic pathways

2022 Proceedings of the National Academy of Sciences of the United States of America
Volumen:
119
Pagina Inicial:
-
Pagina Final:
-
Autores:
Carlos Santana-Molina;Valentina Henriques;Dámaso Hornero-Méndez;Damien P. Devos;Elena Rivas-Marin

Marker-trait associations for total carotenoid content and individual carotenoids in durum wheat identified by genome-wide association analysis

2022 Plants
Volumen:
11
Pagina Inicial:
2065
Pagina Final:
-
Autores:
Requena-Ramírez MD;Rodríguez-Suárez C;Flores F;Hornero-Méndez D;Atienza SG

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.

2022 Critical Reviews in Food Science and Nutrition
Volumen:
62
Pagina Inicial:
1999
Pagina Final:
2049
Autores:
Meléndez-Martínez, A.J.;Mandic, A.I.;Bantis, F.;Böhm, V.;Borge, G.I.A.;Brncic, M.;Bysted, A.;Cano, M.P.;Dias, M.G.;Elgersma, A.;Fikselová, M.;García-Alonso, J.;Giuffrida, D.;Gonçalves, V.S.S.;Hornero-...et all

Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions

2021 Science of the Total Environment
Volumen:
790
Pagina Inicial:
-
Pagina Final:
-
Autores:
de los Santos, B.;García-Serrano, P.;Romero, C.;Aguado, A.;García-García, P.;Hornero-Méndez, D.;Brenes, M.

Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs

2021 Foods
Volumen:
10
Pagina Inicial:
757
Pagina Final:
-
Autores:
Requena-Ramírez MD;Hornero-Méndez D;Rodríguez-Suárez C;Atienza SG

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

2021 Frontiers in Plant Science
Volumen:
12
Pagina Inicial:
-
Pagina Final:
-
Autores:
Irene Villalta;Elena García;Dámaso Hornero-Mendez;Raúl Carranco;Carlos Tello;Imelda Mendoza;Anna De Luca;Zaida Andrés;Karin Schumacher;José M. Pardo;Francisco J. Quintero

Carotenoid content in tritordeum is not primarily associated with esterification during grain development

2020 Food Chemistry
Volumen:
310
Pagina Inicial:
-
Pagina Final:
-
Autores:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Neurosporaxanthin overproduction by Fusarium fujikuroi and evaluation of Its antioxidant properties.

2020 Antioxidants
Volumen:
9
Pagina Inicial:
528
Pagina Final:
-
Autores:
Parra-Rivero, O.;Barros, M.P.;Prado, M.M.;Gil, J.-V.;Hornero-Méndez, D.;Zacarías, L.;Rodrigo, M.J.;Limón, M.C.;Avalos, J.

Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions

2020 Journal of Biotechnology
Volumen:
319
Pagina Inicial:
54
Pagina Final:
60
Autores:
Vila, E.;Hornero-Méndez, D.;Lareo, C.;Saravia, V.

Plasma carotenoids and immunity in a despotic avian scavenger

2020 Journal of Experimental Zoology Part A: Ecological and Integrative Physiology
Volumen:
333
Pagina Inicial:
569
Pagina Final:
578
Autores:
Plaza, P.I.;Blanco, G.;Wiemeyer, G.;López-Rull, I.;Hornero¿Méndez, D.;Donázar, J.A.;Hiraldo, F.;Lambertucci, S.A.

Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae species

2020 Frontiers in Plant Science
Volumen:
11
Pagina Inicial:
-
Pagina Final:
-
Autores:
Requena-Ramírez, M.D.;Atienza, S.G.;Hornero-Méndez, D.;Rodríguez-Suárez, C.

A Routine Method for the Extraction and HPLC-DAD Profiling of Major Plant and Food Carotenoids

2020 Methods in molecular biology (Clifton, N.J.)
Volumen:
2083
Pagina Inicial:
117
Pagina Final:
134
Autores:
Hornero-Méndez, D.

Diversification of seed carotenoid content and profile in wild barley (Hordeum chilense Roem. et Schultz.) and Hordeum vulgare L.–H. chilense synteny as revealed by DArTSeq markers

2019 Euphytica
Volumen:
215
Pagina Inicial:
-
Pagina Final:
-
Autores:
Avila, C.M.;Mattera, M.G.;Rodríguez-Suárez, C.;Palomino, C.;Ramírez, M.C.;Martin, A.;Kilian, A.;Hornero-Méndez, D.;Atienza, S.G.

Natural hazards and wildlife health: The effects of a volcanic eruption on the Andean Condor

2019 Condor
Volumen:
121
Pagina Inicial:
-
Pagina Final:
-
Autores:
Plaza, P.I.;Wiemeyer, G.;Blanco, G.;Alarcón, P.;Hornero-Méndez, D.;Donázar, J.A.;Sánchez-Zapata, J.A.;Hiraldo, F.;De La Rosa, J.;Lambertucci, S.A.

Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools

2019 CROP & PASTURE SCIENCE
Volumen:
70
Pagina Inicial:
567
Pagina Final:
574
Autores:
Ávila, C.M.;Palomino, M.C.;Hornero-Méndez, D.;Atienza, S.G.

Exposure of black-necked grebes (Podiceps nigricollis) to metal pollution during the moulting period in the Odiel Marshes, Southwest Spain

2019 Chemosphere
Volumen:
216
Pagina Inicial:
774
Pagina Final:
784
Autores:
Rodríguez-Estival J;Sánchez MI;Ramo C;Varo N;Amat JA;Garrido-Fernández J;Hornero-Méndez D;Ortiz-Santaliestra ME;Taggart MA;Martinez-Haro M;Green AJ;Mateo R

Carotenoids from heterotrophic bacteria isolated from Fildes Peninsula, King George Island, Antarctica

2019 Biotechnology Reports
Volumen:
21
Pagina Inicial:
-
Pagina Final:
-
Autores:
Vila, E.;Hornero-Méndez, D.;Azziz, G.;Lareo, C.;Saravia, V.

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

2018 Journal of agricultural and food chemistry
Volumen:
66
Pagina Inicial:
5055
Pagina Final:
5107
Autores:
Dias, M.G.;Olmedilla-Alonso, B.;Hornero-Méndez, D.;Mercadante, A.Z.;Osorio, C.;Vargas-Murga, L.;Meléndez-Martínez, A.J.

Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains

2018 Journal of Cereal Science
Volumen:
79
Pagina Inicial:
462
Pagina Final:
468
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice

2018 Food Chemistry
Volumen:
262
Pagina Inicial:
215
Pagina Final:
220
Autores:
Hornero-Méndez, D.;Cerrillo, I.;Ortega, Á.;Rodríguez-Griñolo, M.R.;Escudero-López, B.;Martín, F.;Fernández-Pachón, M.S.

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.

2018 Journal of the Science of Food and Agriculture
Volumen:
98
Pagina Inicial:
2777
Pagina Final:
2786
Autores:
Escudero-López B;Ortega Á;Cerrillo I;Rodríguez-Griñolo MR;Muñoz-Hernández R;Macher HC;Martín F;Hornero-Méndez D;Mena P;Del Rio D;Fernández-Pachón MS

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

2017 Food Chemistry
Volumen:
219
Pagina Inicial:
199
Pagina Final:
206
Autores:
Mattera, M.G.;Hornero-Méndez, D.;Atienza, S.G.

Carotenoid Biosynthesis in Fusarium

2017 Journal of Fungi
Volumen:
3
Pagina Inicial:
-
Pagina Final:
-
Autores:
Javier Avalos;Javier Pardo-Medina;Obdulia Parra-Rivero;Macarena Ruger-Herreros;Roberto Rodríguez-Ortiz;Dámaso Hornero-Méndez;María Carmen Limón

Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (× Tritordeum Ascherson et Graebner) grains

2017 Food Research International
Volumen:
99
Pagina Inicial:
877
Pagina Final:
890
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures

2017 Foods
Volumen:
6
Pagina Inicial:
-
Pagina Final:
-
Autores:
Elena Mellado-Ortega;Dámaso Hornero-Méndez

The chloroplast NADPH thioredoxin reductase C, NTRC, controls non-photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis

2016 Plant, Cell and Environment
Volumen:
39
Pagina Inicial:
804
Pagina Final:
822
Autores:
Belén Naranjo;Clara Mignée;Anja Krieger-Liszkay;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Francisco Javier Cejudo;Marika Lindahl

Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice

2016 International Journal of Food Sciences and Nutrition
Volumen:
67
Pagina Inicial:
779
Pagina Final:
788
Autores:
Escudero-López, B.;Cerrillo, I.;Gil-Izquierdo, Á.;Hornero-Méndez, D.;Herrero-Martín, G.;Berná, G.;Medina, S.;Ferreres, F.;Martín, F.;Fernández-Pachón, M.S.

Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits

2016 Food Chemistry
Volumen:
199
Pagina Inicial:
165
Pagina Final:
175
Autores:
Raúl Delgado-Pelayo;Lourdes Gallardo-Guerrero;Dámaso Hornero-Méndez

Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours

2016 Food Chemistry
Volumen:
192
Pagina Inicial:
714
Pagina Final:
723
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid profiling of hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

2015 Journal of Cereal Science
Volumen:
62
Pagina Inicial:
15
Pagina Final:
21
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoids in cereals: an ancient resource with present and future applications

2015 Phytochemistry Reviews
Volumen:
14
Pagina Inicial:
873
Pagina Final:
890
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (xTritordeum Ascherson et Graebner) grains.

2015 Journal of Cereal Science
Volumen:
62
Pagina Inicial:
134
Pagina Final:
142
Autores:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Carotenoid profiling of Hordeum chilense grains: the parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum.

2015 Journal of Cereal Science
Volumen:
62
Pagina Inicial:
15
Pagina Final:
21
Autores:
Mellado-Ortega, Elena;Hornero-Méndez, Dámaso

Age-Related Relationships between Innate Immunity and Plasma Carotenoids in an Obligate Avian Scavenger

2015 PLoS ONE
Volumen:
10
Pagina Inicial:
1
Pagina Final:
-
Autores:
Isabel López-Rull;Dámaso Hornero-Méndez;Óscar Frías;Guillermo Blanco

Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7H<sup>ch</sup> from Hordeum chilense

2015 CROP & PASTURE SCIENCE
Volumen:
66
Pagina Inicial:
912
Pagina Final:
921
Autores:
Mattera, M.G.;Cabrera, A.;Hornero-Méndez, D.;Atienza, S.G.

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

2015 Journal of Food Composition and Analysis
Volumen:
41
Pagina Inicial:
58
Pagina Final:
65
Autores:
Roberto Tierno;Dámaso Hornero-Méndez;Lourdes Gallardo-Guerrero;Raquel López-Pardo;Jose Ignacio Ruiz de Galarreta

Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains

2015 Journal of Cereal Science
Volumen:
62
Pagina Inicial:
134
Pagina Final:
142
Autores:
Mellado-Ortega, E.;Atienza, S.G.;Hornero-Méndez, D.

Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties

2014 Food Research International
Volumen:
65
Pagina Inicial:
272
Pagina Final:
281
Autores:
Delgado-Pelayo, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Allometric deviations of plasma carotenoids in raptors

2014 Ibis
Volumen:
156
Pagina Inicial:
668
Pagina Final:
675
Autores:
Blanco, G.;Bautista, L.M.;Hornero-Méndez, D.;Lambertucci, S.A.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Hiraldo, F.;Donázar, J.A.

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice

2014 Journal of Agricultural and Food Chemistry
Volumen:
62
Pagina Inicial:
842
Pagina Final:
849
Autores:
Cerrillo, I.;Escudero-López, B.;Hornero-Méndez, D.;Martín, F.;Fernández-Pachón, M.-S.

Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum

2014 Plant Molecular Biology
Volumen:
84
Pagina Inicial:
659
Pagina Final:
673
Autores:
Rodríguez-Suárez, C.;Mellado-Ortega, E.;Hornero-Méndez, D.;Atienza, S.G.

Fermented orange juice: Source of higher carotenoid and flavanone contents

2013 Journal of Agricultural and Food Chemistry
Volumen:
61
Pagina Inicial:
8773
Pagina Final:
8782
Autores:
Escudero-López, B.;Cerrillo, I.;Herrero-Martín, G.;Hornero-Méndez, D.;Gil-Izquierdo, A.;Medina, S.;Ferreres, F.;Berná, G.;Martín, F.;Fernández-Pachón, M.-S.

Effect of simulated thermo-degradation on the carotenoids, tocopherols and antioxidant properties of tomato and paprika oleoresins

2013 JAOCS, Journal of the American Oil Chemists' Society
Volumen:
90
Pagina Inicial:
1697
Pagina Final:
1703
Autores:
Abbeddou, S.;Petrakis, C.;Pérez-Gálvez, A.;Kefalas, P.;Hornero-Méndez, D.

Need and Seek for Dietary Micronutrients: Endogenous Regulation, External Signalling and Food Sources of Carotenoids in New World Vultures

2013 PLoS ONE
Volumen:
8
Pagina Inicial:
null
Pagina Final:
-
Autores:
Blanco, G.;Hornero-Méndez, D.;Lambertucci, S.A.;Bautista, L.M.;Wiemeyer, G.;Sanchez-Zapata, J.A.;Garrido-Fernández, J.;Hiraldo, F.;Donázar, J.A.

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

2013 Food Chemistry
Volumen:
141
Pagina Inicial:
2864
Pagina Final:
2872
Autores:
Fernandez-Orozco, R.;Gallardo-Guerrero, L.;Hornero-Méndez, D.

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

2012 Food Research International
Volumen:
46
Pagina Inicial:
438
Pagina Final:
450
Autores:
Fernández-García, E.;Carvajal-Lérida, I.;Jarén-Galán, M.;Garrido-Fernández, J.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries

2012 Journal of Agricultural and Food Chemistry
Volumen:
60
Pagina Inicial:
8225
Pagina Final:
8232
Autores:
Delgado-Pelayo, R.;Hornero-Méndez, D.

Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity

2012 Food Chemistry
Volumen:
135
Pagina Inicial:
1344
Pagina Final:
1352
Autores:
Mellado-Ortega, E.;Hornero-Méndez, D.

Carotenoid production in Lactobacillus plantarum

2010 International Journal of Food Microbiology
Volumen:
140
Pagina Inicial:
34
Pagina Final:
39
Autores:
Garrido-Fernández, J. ; Maldonado-Barragán, A. ; Caballero-Guerrero, B. ; Hornero-Méndez, D. ; Ruiz-Barba, J.L.

Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

2010 LWT - Food Science and Tecnology
Volumen:
43
Pagina Inicial:
1359
Pagina Final:
1367
Autores:
Gallardo-Guerrero, L. ; Pérez-Gálvez, A. ; Aranda, E. ; Mínguez-Mosquera, M.I. ; Hornero-Méndez, D.

Stability of paprika without supplementary antioxidants during storage under industrial controlled conditions

2009 Journal of Agricultural and Food Chemistry
Volumen:
57
Pagina Inicial:
4718
Pagina Final:
4723
Autores:
Pérez-Gálvez, A.;Hornero-méndez, D.;Mínguez-Mosquera, M.I.

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

2007 Innovative Food Science and Emerging Technologies
Volumen:
8
Pagina Inicial:
407
Pagina Final:
412
Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (XTritordeum Ascherson et Graebner) and Durum Wheat Accessions

2007 Journal of Agricultural and Food Chemistry
Volumen:
55
Pagina Inicial:
4244
Pagina Final:
4251
Autores:
Atienza SG;Ballesteros J;Martín A;Hornero-Méndez D

Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

2007 Food Chemistry
Volumen:
101
Pagina Inicial:
1372
Pagina Final:
1377
Autores:
Boudries, H.;Kefalas, P.;Hornero-Méndez, D.

Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits

2006 Journal of Agricultural and Food Chemistry
Volumen:
54
Pagina Inicial:
8782
Pagina Final:
8787
Autores:
Roca, M.;Hornero-Méndez, D.;Gandul-Rojas, B.;Mínguez-Mosquera, M.I.

Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

2005 European Food Research and Technology
Volumen:
221
Pagina Inicial:
645
Pagina Final:
652
Autores:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Environmental-induced acquisition of nuptial plumage expression: A role of denaturation of feather carotenoproteins?

2005 Proceedings of the Royal Society B: Biological Sciences
Volumen:
272
Pagina Inicial:
1893
Pagina Final:
1900
Autores:
Blanco, G.;Frías, O.;Garrido-Fernández, J.;Hornero-Méndez, D.

Carotenoid pigments in acerola fruits (Malpighia emarginata DC.) and derived products

2005 European Food Research and Technology
Volumen:
220
Pagina Inicial:
63
Pagina Final:
69
Autores:
Mezadri, T.;Pérez-Gálvez, A.;Hornero-Méndez, D.

Routine and sensitive SPE-HPLC method for quantitative determination of pheophytin a and pyropheophytin a in olive oils

2005 Food Research International
Volumen:
38
Pagina Inicial:
1067
Pagina Final:
1072
Autores:
D. Hornero-Mendez;B. Gandul-Rojas;M.I. Mínguez-Mosquera

Changes in the Carotenoid Metabolism of Capsicum Fruits during Application of Modelized Slow Drying Process for Paprika Production

2004 Journal of Agricultural and Food Chemistry
Volumen:
52
Pagina Inicial:
518
Pagina Final:
522
Autores:
Pérez-Gálvez, A.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Evidence for the involvement of lipoxygenase in the oxidative processes associated with the appearance of green staining alteration in the Gordal olive

2003 Journal of the Science of Food and Agriculture
Volumen:
83
Pagina Inicial:
1487
Pagina Final:
1492
Autores:
Gallardo-Guerrero, L.;Jarén-Galân, M.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

An unusual source of essential carotenoids

2002 Nature
Volumen:
416
Pagina Inicial:
807
Pagina Final:
808
Autores:
Negro, J.J.;Grande, J.M.;Tella, J.L.;Garrido, J.;Hornero, D.;Donázar, J.A.;Sanchez-Zapata, J.A.;Benítez, J.R.;Barcell, M.

Involvement of NADPH in the cyclization reaction of carotenoid biosynthesis

2002 FEBS Letters
Volumen:
515
Pagina Inicial:
133
Pagina Final:
136
Autores:
D. Hornero-Méndez;G. Britton

Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production

2002 Journal of Agricultural and Food Chemistry
Volumen:
50
Pagina Inicial:
5711
Pagina Final:
5716
Autores:
Hornero-Méndez, D. ; Costa-García, J. ; Mínguez-Mosquera, M.I.

Pectins as possible source of the copper involved in the green staining alteration of cv. Gordal table olives

2002 Journal of Agricultural and Food Chemistry
Volumen:
50
Pagina Inicial:
6746
Pagina Final:
6751
Autores:
Gallardo-Guerrero, L.;Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Chlorophyll disappearance and chlorophyllase activity during ripening of Capsicum annuum L fruits

2002 Journal of the Science of Food and Agriculture
Volumen:
82
Pagina Inicial:
1564
Pagina Final:
1570
Autores:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Differences in the activity of superoxide dismutase, polyphenol oxidase and Cu-Zn content in the fruits of Gordal and Manzanilla olive varieties

2002 Zeitschrift für Naturforschung - Section C Journal of Biosciences
Volumen:
57
Pagina Inicial:
113
Pagina Final:
120
Autores:
Hornero-Méndez, D.;Gallardo-Guerrero, L.;Jarén-Galán, M.;Mínguez-Mosquera, M.I.

Properties of chlorophyllase from Capsicum annuum L. fruits

2001 Zeitschrift für Naturforschung - Section C Journal of Biosciences
Volumen:
56
Pagina Inicial:
1015
Pagina Final:
1021
Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content

2001 JAOCS, Journal of the American Oil Chemists' Society
Volumen:
78
Pagina Inicial:
1151
Pagina Final:
1155
Autores:
Hornero-Méndez, D.;Pérez-Gálvez, A.;Mínguez-Mosquera, M.I.

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins

2001 Journal of Agricultural and Food Chemistry
Volumen:
49
Pagina Inicial:
3584
Pagina Final:
3588
Autores:
Hornero-Méndez, D.;Minguez-Mosquera, M.I.

Content of biogenic amines in table olives

2000 Journal of Food Protection
Volumen:
63
Pagina Inicial:
111
Pagina Final:
116
Autores:
García-García, P.;Brenes-Balbuena, M.;Hornero-Méndez, D.;García-Borrego, A.;Garrido-Fernández, A.

Xanthophyll esterification accompanying carotenoid overaccumulation in chromoplast of Capsicum annuum ripening fruits is a constitutive process and useful for ripeness index

2000 Journal of Agricultural and Food Chemistry
Volumen:
48
Pagina Inicial:
1617
Pagina Final:
1622
Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods

2000 Journal of Agricultural and Food Chemistry
Volumen:
48
Pagina Inicial:
825
Pagina Final:
828
Autores:
Hornero-Méndez, D.;Mínguez-Mosquera, M.I.

Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding

2000 Journal of Agricultural and Food Chemistry
Volumen:
48
Pagina Inicial:
3857
Pagina Final:
3864
Autores:
Hornero-Méndez, D.;De Guevara, R.G.-L.;Isabel Mínguez-Mosquera, M.

Isolation and Identification of the Carotenoid Capsolutein from Capsicum annuum as Cucurbitaxanthin A

1998 Journal of Agricultural and Food Chemistry
Volumen:
46
Pagina Inicial:
4087
Pagina Final:
4090
Autores:
Hornero-Méndez, D. ; Mínguez-Mosquera, M.I.

Changes in provitamin A during paprika processing

1997 Journal of Food Protection
Volumen:
60
Pagina Inicial:
853
Pagina Final:
857
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Rapid high-performance liquid chromatography analysis of biogenic amines in fermented vegetable brines

1997 Journal of Food Protection
Volumen:
60
Pagina Inicial:
414
Pagina Final:
419
Autores:
Hornero-Méndez, D.;Garrido-Fernández, A.

Involvement of copper and zinc ions in green staining of table olives of the variety gordal

1995 Journal of Food Protection
Volumen:
58
Pagina Inicial:
564
Pagina Final:
569
Autores:
Mínguez-Mosquera, M.I.;Gallardo-Guerrero, L.;Hornero-Méndez, D.;Garrido-Fernández, J.

Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

1995 Journal of AOAC International
Volumen:
78
Pagina Inicial:
491
Pagina Final:
496
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.;Garrido-Fernández, J.

Formation and transformation of pigments during the fruit ripening of Capsicum annuum cv. Bola and Agridulce

1994 Journal of Agricultural and Food Chemistry
Volumen:
42
Pagina Inicial:
38
Pagina Final:
44
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Changes in carotenoid esterification during the fruit ripening of Capsicum annuum cv. Bola

1994 Journal of Agricultural and Food Chemistry
Volumen:
42
Pagina Inicial:
640
Pagina Final:
644
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Comparative study of the effect of paprika processing on the carotenoids in peppers (Capsicum annuum) of the Bola and Agridulce varieties

1994 Journal of Agricultural and Food Chemistry
Volumen:
42
Pagina Inicial:
1555
Pagina Final:
1560
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Biogenic amines in table olives. Analysis by high-performance liquid chromatography

1994 The Analyst
Volumen:
119
Pagina Inicial:
2037
Pagina Final:
2041
Autores:
Hornero-Méndez, D.;Garrido-Fernández, A.

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

1993 Journal of Agricultural and Food Chemistry
Volumen:
41
Pagina Inicial:
1616
Pagina Final:
1620
Autores:
Mínguez-Mosquera, M.I.;Hornero-Méndez, D.

Decoloration of vegetable oils and oleoresins with recovery of unaltered pigments

1991 JAOCS, Journal of the American Oil Chemists' Society
Volumen:
68
Pagina Inicial:
809
Pagina Final:
813
Autores:
Mínguez-Mosquera, M.I.;Jarén-Galán, M.;Hornero-Méndez, D.;Garrido-Fernández, J.;Gallardo-Guerrero, M.L.;Gandul-Rojas, B.