Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| MULTI-OMICS DATA AND MULTISCALE MODELING TOWARDS NOVEL SACCHAROMYCES YEAST HYBRIDS IN WINEMAKING | |
| MODELIZACION MULTIESCALAR DE DATOS OMICOS PARA LA OBTENCION DE LEVADURAS HIBRIDAS DE SACCHAROMYCES DE INTERES EN ENOLOGIA | |
| ENHANCING TECHNOLOGICAL AND NUTRITIONAL FOOD PROPERTIES USING GELS AND EMULSIONS FORMULATED WITH NON-PURIFIED CARBOHYDRATES OBTAINED FROM ALTERNATIVE SOURCES | |
| Extracción y Caracterización de Carbohidratos y Bioactivos de algas y plantas marinas para Aplicaciones Alimentarias. | |
| membrane modulation for bioprocess enhancement. | |
| Modulación de membrana para mejorar los bioprocesos. | |
| Mejora del rendimiento en etanol de levaduras vínicas | |
| Extraction and characterization of Bioactives and Carbohydrates from seaweeds ans seagrasses for food-related applications. | |
| Controlling mIcRobiomes CircuLations for bEtter food Systems | |
| INFLUENCIA DE LA ESTRUCTURA DE LOS ALIMENTOS EN SU PROCESADO ORAL Y DINÁMICA DE SU PERCEPCIÓN SENSORIAL. |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain