Management team
Headquarters
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7,
Paterna
(Valencia)
Spain,
96 390 00 22
http://www.iata.csic.es/
INSTITUTO DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS
A total of 20 Research groups belong to this institute
A total of 243 Ongoing projects belong to this institute
| STRUCTURING OILS THROUGH THE USE OF HYDROCOLLOIDS AS A STRATEGY TO REPLACE HIGH PLASTICITY SATURATED FATS. RHEOLOGICAL, STRUCTURAL AND SENSORIAL RESEARCH | |
| NOVEL MONOCLONAL ANTIBODIES FOR THE ON-SITE DETECTION OF MYCOTOXINS IN FRUITS, CEREALS AND PROCESSED PRODUCTS BY IMMUNOCHEMICAL METHODS | |
| NUEVOS ANTICUERPOS MONOCLONALES PARA LA DETECCION IN SITU DE MICOTOXINAS EN FRUTAS, CEREALES Y PRODUCTOS PROCESADOS MEDIANTE METODOS INMUNOQUIMICOS | |
| MULTILAYER CIRCULAR BIOECONOMY HIGH BARRIER THERMOFORMABLE ACTIVE FOOD PACKAGING | |
| ENVASE ACTIVO MULTICAPA TERMOCONFORMABLE DE ALTA BARRERA BASADO EN BIOECONOMIA CIRCULAR | |
| IMPLEMENTATION OF ADVANCED CONCEPTS FOR THE SELECTION OF BACTERIAL CONSORTIA AS FOOD SUPPLEMENTS FOR EARLY LIFE INFANTS | |
| USO DE NUEVOS CONCEPTOS PARA LA SELECCION DE CONSORCIOS BACTERIANOS COMO SUPLEMENTOS ALIMENTICIOS EN EDAD TEMPRANA | |
| STRATEGIES TO MITIGATE THE TOXICITY ASSOCIATED TO DIETARY CHRONIC EXPOSURE TO ARSENIC OR MERCURY | |
| ESTRATEGIAS PARA MITIGAR LA TOXICIDAD ASOCIADA A LA EXPOSICION CRONICA A ARSENICO O MERCURIO A TRAVES DE LA DIETA | |
| AROMA ENHANCEMENT IN DRY CURED MEAT PRODUCTS BY CHEMICAL DEGRADATION AND BIOCHEMICAL TRANSFORMATION OF NITROGENATED AND SULFURED PRECURSOR COMPOUNDS |
There are no investigators related to this institute
A total of 314 Knowledge transference belong to this institute
A total of 15 services belong to this institute
Location
AVDA. CATEDRATICO AGUSTIN ESCARDINO BENLLOCH, 7
Paterna Valencia
Spain