ENRIQUE MARTINEZ FORCE
Instituto
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- HIGH MELTING POINT SUNFLOWER FAT FOR CONFECTIONARY
- High melting point sunflower fat for confectionary
- High oleic high stearic plants seeds and oils
- ISOLATED MUTATED NUCLEOTIDE SEQUENCES THAT ENCODE A MODIFIED OLEATE DESTAURASE SUNFLOWER PROTEIN MODIFIED PROTEIN METHODS AND USES
- Isolated mutated nucleotide sequences that encode a modified oleate destaurase sunflower protein modified protein methods and uses
- Liquid and stable oil fractions
- LIQUID AND STABLE OLEIN FRACTIONS
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- NEW HIGH STEARIC OILSEED STEARIN FAT AND PROCESS FOR ITS PREPARATION
- Oil from seeds with a modified fatty acid composition
- Plant seeds and oil with increased saturated triacylglycerols content and oil having a high stearic acid content
- Plant seeds and oil with saturated triacylglycerol content and oil having a high stearic acid content
- Sunflower oil seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
- Use of high oleic high stearic oils